Dark Chocolate Chia Pudding with Coconut Milk
Indulge in the rich and velvety experience of Dark Chocolate Chia Pudding with Coconut Milk. This delightful dessert marries the deep flavors of dark chocolate with the creamy texture of coconut milk, creating a treat that is both satisfying and nourishing. Packed with fiber and healthy fats from chia seeds, this plant-based pudding is not only delicious but also promotes wellness. Perfect for gatherings or a simple weeknight indulgence, it can be customized with various toppings to suit all tastes. Easy to prepare in just 15 minutes, it’s a dessert that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Plant-based
Ingredients
Scale
- ¼ cup cocoa powder
- ⅓ cup sugar
- ½ teaspoon salt
- 4 cups coconut milk beverage
- 3 ounces dark chocolate chips or bar
- ¾ cup chia seeds
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Grind chia seeds into a fine flour using a spice grinder.
- In a small saucepan, combine coconut milk, cocoa powder, salt, and sugar. Heat over medium-low until warm and sugar dissolves.
- Stir in dark chocolate until melted; let cool for about 10 minutes.
- Add ground chia seeds, cinnamon, and vanilla extract to the cooled mixture and whisk until smooth.
- Pour the mixture into serving glasses or bowls and refrigerate for at least one hour to set.
- Once firm, garnish with your choice of toppings like fresh fruits or nuts before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 7g
- Cholesterol: 0mg