Croissant French Toast
Indulge in a heavenly breakfast with this Croissant French Toast recipe, where flaky, buttery croissants are transformed into a sweet and creamy delight. Perfect for weekend brunches or special occasions, this dish elevates traditional French toast to a gourmet experience. With just a handful of ingredients and minimal prep time, you can whip up a delightful treat that will impress family and friends alike. Serve it topped with whipped cream, fresh fruit, or your favorite syrups for a personalized touch. This easy-to-follow recipe ensures every bite is rich in flavor and texture, making it a breakfast favorite everyone will enjoy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (1 croissant half per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 3 large eggs
- 1/2 cup half and half
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 4 large croissants (cut in half lengthwise)
Instructions
- Preheat oven to 200°F to keep cooked croissants warm.
- Toast croissants in the oven for about 15 minutes or let them dry overnight.
- In a bowl, whisk together eggs, half and half, vanilla extract, cinnamon, and sugar until combined.
- Soak each croissant half in the egg mixture briefly, turning to coat evenly.
- Heat a non-stick skillet over medium heat and cook the soaked croissants for about 2-3 minutes on each side until golden brown. Transfer to the warm oven while cooking remaining batches.
- Serve topped with powdered sugar, whipped cream, or fresh fruit as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://dailyrecipetime.com/croissant-french-toast/