Croissant Bread Pudding Recipe
Indulge in the delightful experience of our Croissant Bread Pudding Recipe, where buttery croissants meet a rich, vanilla-infused custard. This dessert is perfect for any occasion, from brunch gatherings to cozy evenings at home. The creamy texture and sweet flavors create an unforgettable treat that will impress your guests. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of decadence. Plus, it’s an excellent way to use up day-old croissants, transforming them into a gourmet dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants (about 8 cups)
- 4 eggs, beaten
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup butter, melted
- 1 cup whole milk
- 1 ½ cups heavy whipping cream
- 2 teaspoons pure vanilla extract
- ¼ teaspoon fine sea salt
- ½ teaspoon cinnamon
- ½ cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking pan with butter and arrange the torn croissant pieces evenly in the pan.
- In a mixing bowl, whisk beaten eggs until fluffy; then add brown sugar and granulated sugar, mixing until combined.
- Stir in melted butter, whole milk, heavy cream, vanilla extract, and sea salt until well blended.
- Pour the custard mixture over the croissants and gently press down to ensure absorption.
- Bake uncovered for approximately 40-45 minutes or until set and lightly browned.
- Allow cooling for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 325
- Sugar: 22g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg
Find it online: https://dailyrecipetime.com/croissant-bread-pudding-recipe/