Creamy Broccoli Casserole
Creamy Broccoli Casserole is a delightful and comforting side dish that brings together tender broccoli, creamy cheddar cheese, and savory mushroom soup, all topped with a crispy cracker crust. Perfect for family dinners, potlucks, or holiday gatherings, this casserole is not only delicious but also easy to prepare. The combination of flavors and textures will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 or 16 oz.) package broccoli florets
- 1 cup shredded mild or medium cheddar cheese, divided
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/8 teaspoon salt
- 1 1/2 cups cracker crumbs (such as Ritz or Keebler Club)
- 1/4 cup melted butter
Instructions
- Thaw broccoli florets if frozen and warm in the microwave for about 5 minutes. Drain well and cut into bite-sized pieces.
- In a mixing bowl, combine the broccoli, 1/2 cup cheddar cheese, cream of mushroom soup, mayonnaise, milk, beaten egg, and salt. Mix well and transfer to a greased baking dish.
- Top with the remaining cheddar cheese.
- Combine cracker crumbs with melted butter until moistened; sprinkle evenly over the casserole.
- Bake at 350°F for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://dailyrecipetime.com/creamy-broccoli-casserole/