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Cookie Monster Cinnamon Rolls

Cookie Monster Cinnamon Rolls: A Fun Twist on a Classic Treat
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Indulge in the whimsical delight of Cookie Monster Cinnamon Rolls, a playful twist on a classic treat that’s bound to bring joy to any gathering. These cinnamon rolls are full of sweet flavors, featuring a mouthwatering blend of cinnamon, sugar, crushed chocolate sandwich cookies, and mini chocolate chips. Their vibrant blue hue and creative toppings make them perfect for birthday parties or cozy family breakfasts. Not only are they visually stunning, but they also allow for customization—add your favorite toppings or adjust the sweetness to suit your taste buds. Kids will love both the fun of making these rolls and devouring them afterward!

Ingredients

Scale
  • 1 cup Warm milk (or plant-based milk)
  • 2 teaspoons Active dry yeast
  • 1/4 cup Granulated sugar
  • 1 large Egg (or flax egg for vegan)
  • 1 large Egg yolk
  • 1/4 cup Unsalted butter (melted, can be replaced with a dairy-free alternative)
  • 4 cups All-purpose flour (or gluten-free 1:1 mix)
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla extract
  • a few drops Blue gel food coloring (or alternatives like butterfly pea powder)
  • 1/4 cup Unsalted butter (softened)
  • 1/2 cup Brown sugar
  • 2 tablespoons Ground cinnamon
  • 1 cup Crushed chocolate sandwich cookies (like Oreos)
  • 1/2 cup Mini chocolate chips
  • 4 ounces Cream cheese (softened)
  • 1/4 cup Unsalted butter
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Crushed chocolate cookies
  • Extra mini chocolate chips (optional)

Instructions

  1. In a mixing bowl, combine warm milk and yeast; let it froth for 5 minutes. Add sugar, egg, melted butter, flour, salt, vanilla extract, and food coloring; mix until combined.
  2. Knead dough on a floured surface for 5 minutes; place in a greased bowl and let rise for 60 minutes until doubled.
  3. Prepare filling by mixing softened butter, brown sugar, cinnamon, crushed cookies, and mini chocolate chips.
  4. Roll out dough into a rectangle; spread filling evenly over it.
  5. Roll tightly into a log shape and cut into 12 equal slices.
  6. Preheat oven to 350°F (175°C) and bake rolls on a parchment-lined baking sheet for about 25 minutes until golden brown.
  7. While baking, prepare frosting by beating cream cheese and unsalted butter; gradually add powdered sugar and vanilla until smooth.
  8. Frost cooled rolls generously and top with extra crushed cookies or mini chocolate chips.

Nutrition

Find it online: https://dailyrecipetime.com/cookie-monster-cinnamon-rolls-a-fun-twist-on-a-classic-treat/