Classic Cinnamon Fried Apples
Indulge in the delightful flavors of Classic Cinnamon Fried Apples, a comforting dessert perfect for any occasion. This simple yet elegant treat features tender, caramelized apples infused with warm cinnamon and nutmeg, creating a heavenly aroma that fills your kitchen. Whether served warm on their own or as a topping over ice cream, pancakes, or yogurt, these spiced apple slices are sure to impress family and friends alike. With just a handful of ingredients and minimal prep time, this easy recipe transforms fresh apples into a sweet delight that satisfies every craving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp), washed, peeled, cored, and sliced
- 4 tablespoons unsalted butter
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon vanilla extract
- a pinch of salt
- 1 tablespoon lemon juice
Instructions
- Prepare the apples by washing, peeling, coring, and slicing them into thin wedges for even cooking.
- In a skillet over medium heat, melt the butter. Add the apple slices and sauté for about 5 minutes until they begin to soften.
- Sprinkle brown sugar, ground cinnamon, nutmeg (if using), and salt over the apples. Stir well to combine and cook for an additional 5-10 minutes until tender but not mushy.
- Remove from heat and stir in vanilla extract and lemon juice to enhance flavor.
- Serve warm as is or use as a topping for ice cream or pancakes.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 190
- Sugar: 25g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 15mg