Classic Carrot Cake
This Classic Carrot Cake is a delightful dessert that brings together the warmth of spices and the natural sweetness of freshly grated carrots. Its fluffy texture, paired with a luscious cream cheese frosting, makes it an irresistible treat for any gathering or special occasion. Whether you’re celebrating a birthday, hosting a festive gathering, or simply indulging in a sweet craving, this cake is sure to impress your friends and family. Easy to make and visually appealing, it’s the perfect centerpiece for your dessert table.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 cup melted coconut oil (or vegetable oil)
- 1 1/4 cups sugar
- 2 large eggs
- 3/4 cup low-fat buttermilk
- 2 cups grated carrots
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans with nonstick spray.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In another bowl, mix melted coconut oil, sugar, eggs, buttermilk, and vanilla extract until smooth.
- Combine the wet ingredients with the dry mixture and fold in the grated carrots gently.
- Divide batter between prepared pans and bake for 26 to 28 minutes until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with cream cheese icing made by beating cream cheese and butter until creamy and adding powdered sugar gradually.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://dailyrecipetime.com/classic-carrot-cake/