Cinnamon Fried Apples
Cinnamon Fried Apples are a delightful, warm dessert that transforms everyday apples into a comforting treat. Sautéed in a rich blend of butter, brown sugar, and aromatic cinnamon, this dish is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups chopped apples (Granny Smith or Honeycrisp recommended)
- Juice of 1 lemon
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Peel, core, and chop the apples into bite-sized pieces. Squeeze lemon juice over them to prevent browning.
- In a cast iron skillet over low heat, melt the butter completely.
- Add brown sugar, white sugar, and cinnamon to the melted butter; stir until well combined.
- Add the chopped apples to the skillet; cook for 12-14 minutes while stirring frequently until softened but not mushy.
- Serve warm as a dessert or side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/cinnamon-fried-apples/