Chunky Monkey Brownies
Indulge in the delightful taste of Chunky Monkey Brownies, a perfect blend of rich chocolate and sweet banana that will satisfy your dessert cravings! These fudgy brownies are not only easy to make but also come together quickly, ensuring you can whip up a batch for any occasion—from family gatherings to a cozy night in. With their moist texture and decadent flavor, these brownies promise to be a crowd-pleaser for all ages. Enjoy them warm with a scoop of ice cream or topped with whipped cream for an extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 eggs
- 1 1/2 cups brown sugar
- 1/2 cup sugar
- 1/4 tsp salt
- 2 tsp vanilla extract
- 2 cups flour
- 1 medium banana
- 2 cups semi-sweet chocolate chips
- 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F. Grease a 9 x 13 baking pan.
- In a mixing bowl, combine softened butter, eggs, sugars, salt, and vanilla. Beat until smooth.
- Add flour and mashed banana; mix until well combined.
- Fold in the chocolate chips until evenly distributed.
- Pour batter into the prepared pan, spreading evenly. Sprinkle with extra chocolate chips on top.
- Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (59g)
- Calories: 250
- Sugar: 23g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/chunky-monkey-brownies/