Chocolate Strawberry Cake
Indulge in the sublime taste of our Chocolate Strawberry Cake, a delightful fusion of rich chocolate and ripe strawberries that is perfect for any gathering. This decadent dessert features layers of moist chocolate cake complemented by a luscious strawberry filling and velvety chocolate ganache. Whether you’re celebrating a special occasion or treating yourself to an afternoon delight, this cake is sure to impress with its stunning presentation and unforgettable flavors. Easy to make and customizable, it’s an ideal choice for bakers of all levels.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 2 tbsp water
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla extract; mix until combined.
- Gradually stir in boiling water until the batter is smooth.
- Divide the batter evenly among prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Cool the cakes in their pans for 10 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg