Chocolate Covered Strawberry Brownies Delight!
Indulge in our delightful Chocolate Covered Strawberry Brownies Delight! This easy-to-make dessert features a rich, fudgy brownie base topped with luscious fresh strawberries and a silky chocolate ganache. Perfect for any occasion—from birthday parties to cozy nights in—these brownies deliver a stunning visual appeal along with an irresistible flavor that will satisfy your sweet cravings. With simple ingredients that are often found in your pantry, you can whip up this decadent treat in no time. Enjoy the vibrant combination of chocolate and strawberries that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 37 minutes
- Total Time: 52 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (18.3 ounces)
- 1 box instant chocolate pudding mix (3.9 ounces)
- ⅔ cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 1 cup fresh strawberries (hulled and halved)
- 12 ounces semi-sweet baking chocolate (chopped)
- 1½ cups heavy whipping cream
- 2 tablespoons salted butter
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
- In a large bowl, mix the brownie mix, chocolate pudding mix, whole milk, vegetable oil, and eggs until smooth.
- Pour the batter into the prepared pan and spread evenly. Bake for 34-37 minutes or until a toothpick comes out clean near the edge.
- Allow the brownies to cool completely for about 30-45 minutes.
- Once cooled, arrange halved strawberries on top of the brownies.
- For the ganache, place chopped chocolate in a heat-safe bowl. Heat cream and butter in a saucepan until bubbling around the edges.
- Pour hot cream over chocolate and let sit for 5 minutes before stirring until smooth.
- Pour ganache over strawberries, tapping the pan to release air bubbles.
- Let set at room temperature for about 90 minutes or refrigerate for about 30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg