Chocolate-Covered Pretzel Nests
Chocolate-Covered Pretzel Nests are a delightful treat that brings together the perfect balance of sweet and salty flavors in an adorable nest shape. These no-bake goodies are fantastic for spring gatherings, making them a hit with both children and adults. Made from crunchy pretzel sticks coated in smooth chocolate and filled with colorful candy eggs, they are not only fun to make but also visually appealing for any dessert table. This easy recipe allows you to customize your nests with various chocolates and toppings, ensuring they fit any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 nests 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups pretzel sticks
- 1 ½ cups milk chocolate chips (or dark/white chocolate)
- 1 cup mini candy eggs (e.g., jellybeans)
- ½ cup shredded coconut (optional)
- Sprinkles (optional)
Instructions
- Melt the chocolate chips in a microwave-safe bowl, heating in 20-second intervals until smooth.
- Add pretzel sticks to the melted chocolate and gently toss until coated.
- On a lined baking sheet, form small mounds of coated pretzels into nest shapes.
- Place mini candy eggs in the center of each nest and sprinkle with shredded coconut or sprinkles if desired.
- Refrigerate for 20-30 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/chocolate-covered-pretzel-nests/