Chocolate Covered Pretzel Flowers
Chocolate Covered Pretzel Flowers are a delightful and visually stunning treat perfect for any spring celebration or family gathering. These sweet snacks combine the irresistible crunch of pretzels with smooth, melted chocolate, creating charming flower shapes that kids and adults alike will love. Not only are they easy to make, but they also offer a fun activity for children to engage in the kitchen. Customize them with colorful decorations for any occasion, and you have a treat that is as enjoyable to create as it is to eat!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 flower-shaped pretzels 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz. Chocolate Melts
- 12 yellow chocolate melts
- 48 mini-twist pretzels
Instructions
- Lay parchment paper on a baking sheet.
- In a microwave-safe bowl, melt the 12 oz. chocolate melts in 30-second intervals, stirring until smooth. Mix in the yellow chocolate melts until fully combined.
- Dip each mini-twist pretzel into the melted chocolate, ensuring full coverage and removing excess with a fork or toothpick.
- Arrange four coated pretzels in a circular pattern on the parchment to form flower shapes.
- Allow the flowers to sit at room temperature until the chocolate hardens completely.
Nutrition
- Serving Size: 1 flower-shaped pretzel (15g)
- Calories: 70
- Sugar: 7g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/chocolate-covered-pretzel-flowers/