Chocolate Chip Peep Stuffed Easter Cookies
Chocolate Chip Peep Stuffed Easter Cookies are the perfect festive treat to celebrate the holiday season! These delightful cookies feature a thick, chewy exterior with a soft, gooey center filled with colorful vegan marshmallows. Ideal for Easter gatherings, bake sales, or any spring celebration, they’re sure to impress both kids and adults alike. With their vibrant sprinkles, these giant cookies not only taste great but also serve as an eye-catching centerpiece for any dessert table. Easy to make and fully customizable with your favorite candies or nuts, these cookies are perfect for sharing and enjoying throughout the season.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Makes 8 large cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Unsalted Butter (room temperature)
- Granulated Sugar
- Brown Sugar
- Large Eggs
- Vanilla Extract
- All-Purpose Flour
- Baking Soda
- Baking Powder
- Salt
- Cornstarch
- Semi-Sweet Chocolate Chips
- Easter Sprinkles
- Vegan Marshmallows
Instructions
- Cream together butter, granulated sugar, and brown sugar in a stand mixer until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together flour, baking soda, baking powder, and salt; gradually mix into wet ingredients.
- Fold in chocolate chips and sprinkles until evenly distributed.
- Portion out 8 rounds of cookie dough; flatten slightly and wrap around a vegan marshmallow.
- Chill dough balls for at least 2 hours.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Bake cookies for 14-16 minutes until edges are golden brown; cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg