Print

Celery and Apple Crunch Salad

Celery and Apple Crunch Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Celery and Apple Crunch Salad is a vibrant and refreshing dish that combines the crispness of fresh celery with the sweetness of apples, all enveloped in a creamy yogurt dressing. This salad is perfect for picnics, brunches, or as a light lunch option. Its delightful crunch and bright flavors make it an ideal side dish for any occasion, impressing your guests while keeping meals healthy and satisfying.

Ingredients

Scale
  • 2 cups fresh celery, chopped
  • 2 cups crisp apples, sliced (such as Granny Smith or Honeycrisp)
  • 1/2 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1/2 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon honey

Instructions

  1. Wash and chop the celery into bite-sized pieces. Slice the apples thinly, leaving the skin on for added texture.
  2. In a medium bowl, whisk together Greek yogurt, lemon juice, and honey until smooth.
  3. In a large mixing bowl, combine the chopped celery, sliced apples, walnuts, and dried cranberries.
  4. Pour the yogurt dressing over the salad mixture and gently stir to coat all ingredients evenly.
  5. Chill in the refrigerator for about 15-20 minutes to allow flavors to meld before serving.
  6. Serve in bowls or on individual plates, garnished with extra walnuts or cranberries if desired.

Nutrition