Caramel Apple Slices (Chocolate Covered) Recipe
Indulge in a delightful twist on a classic treat with these Caramel Apple Slices (Chocolate Covered) Recipe. Perfectly crisp apple slices are dipped in rich chocolate and drizzled with sweet caramel, making them an irresistible snack for any occasion. Whether you’re hosting a fall gathering, celebrating Halloween, or just looking for a sweet indulgence at home, these caramel apple slices are sure to impress. The combination of tart apples, creamy chocolate, and luscious caramel creates a mouthwatering flavor experience that is as visually appealing as it is delicious. Customize with your favorite toppings for an added crunch and flair!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 medium apples (preferably Granny Smith)
- 1 tablespoon lemon juice
- 8 ounces dark or milk chocolate, chopped
- 1 cup caramel sauce
- Optional: 1/2 cup chopped nuts (walnuts or pecans), sprinkles, or sea salt
Instructions
- Wash and core the apples; slice into even quarter-inch slices and drizzle with lemon juice.
- Arrange apple slices on a parchment-lined tray.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each apple slice into the melted chocolate and place back on the tray.
- Drizzle caramel sauce over the chocolate-coated slices evenly.
- Sprinkle optional toppings while the caramel is still soft.
- Chill in the fridge for 15-20 minutes until set.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 130
- Sugar: 18g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg