Candy Apples Recipe
Indulge in the delightful world of homemade candy apples with this easy recipe, perfect for any occasion! These candy-coated treats combine the crispy crunch of fresh apples with a sweet, glossy shell that’s simply irresistible. Whether you’re hosting a party, celebrating a holiday, or just looking for a fun family activity, these colorful candy apples are sure to impress both kids and adults alike. Customize them with your favorite toppings or food colors to make each apple unique. With straightforward preparation steps and easily accessible ingredients, you’ll be able to whip up a batch in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6–8 Red or Green Apples
- 6–8 Lollipop or Popsicle Sticks
- 3 Cups White Sugar
- 1/2 Cup Light Corn Syrup
- 1 Cup Water
- Red and Black Food Coloring (optional)
- 1/2 tsp Cinnamon Oil
Instructions
- Wash and dry the apples thoroughly. Insert lollipop sticks into each apple.
- Line a cookie sheet with parchment paper and lightly spray it with oil.
- In a medium saucepan, combine sugar, corn syrup, water, and cinnamon oil over medium heat. Stir until boiling.
- Cook until the mixture reaches 300°F (hard crack stage). Test by dropping into cold water—if it hardens immediately, it's ready.
- If desired, divide the mixture and add food coloring to one half.
- Dip each apple into the hot candy mixture, allowing excess to drip off before placing on parchment-lined sheet.
- Cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 60g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/candy-apples-recipe/