Buttercream Frosting
Buttercream Frosting is a delectable and versatile topping that can elevate any dessert, from cakes to cookies. This creamy frosting is a must-have for celebrations, providing a sweet flavor and smooth texture that can be easily customized with colors and flavors. Whether you’re decorating cupcakes for a birthday party or adding a layer of sweetness to brownies, this Buttercream Frosting will impress everyone at your gathering. Simple to make with just a few ingredients, it is perfect for bakers of all skill levels looking to add a delightful touch to their desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 2 cups powdered sugar (plus 2–3 tablespoons if needed)
- 1 teaspoon vanilla extract
- 1/2 tablespoon milk
- Food coloring (optional)
Instructions
- In a large mixing bowl, combine the softened butter with 1 cup of powdered sugar and beat until smooth.
- Add the vanilla extract and milk, then gradually mix in the remaining powdered sugar until well combined.
- Adjust the consistency by adding more milk for thinner frosting or more powdered sugar for thickness.
- If desired, add food coloring and mix until you achieve your preferred shade.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 9g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/buttercream-frosting/