Bubblegum Cloud Slice Dessert: A Sweet Indulgence
Indulge in the whimsical delight of Bubblegum Cloud Slice Dessert, a colorful and fluffy treat that promises to bring joy to any gathering. With its airy layers of bubblegum-flavored goodness, this dessert is a nostalgic take on childhood favorites. Perfect for parties, picnics, or simply as an afternoon snack, the vibrant colors and playful flavors are sure to impress both kids and adults alike. Easy to prepare and visually stunning, this no-bake dessert will quickly become a beloved staple at your celebrations.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 cups whipped cream (or coconut cream)
- 1 cup bubblegum-flavored yogurt (or vanilla yogurt)
- 1 teaspoon bubblegum extract
- 1 tablespoon plant-based gelling agent (like agar-agar)
- ¼ cup powdered sugar
- ½ cup mini marshmallows
- ¼ cup colorful sprinkles
Instructions
- In a mixing bowl, combine crushed graham crackers, melted butter, and granulated sugar until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a greased 9×9 inch baking pan.
- Chill the crust in the refrigerator while preparing the filling.
- Dissolve the plant-based gelling agent in warm water; let it thicken.
- In a large bowl, mix whipped cream, yogurt, bubblegum extract, and powdered sugar until smooth.
- Fold in the dissolved gelling agent gently.
- Pour the filling over the crust, spreading it evenly.
- Chill again for at least one hour or until firm.
- Decorate with mini marshmallows and sprinkles before serving.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg