Breakfast Protein Biscuits
Start your mornings off right with our Breakfast Protein Biscuits, designed to be both delicious and nutritious! These warm, fluffy biscuits are packed with protein and can be customized to suit your taste. With fillings like savory chicken and cheese or a vibrant Mediterranean blend featuring spinach and feta, you can easily create a delightful breakfast that energizes your day. Perfect for busy mornings, these freezer-friendly biscuits are ideal for on-the-go meals or leisurely enjoyment with coffee. In just 40 minutes, transform ‘rush hour’ into ‘yum hour’ with this simple yet satisfying recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs (room temp)
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- Diced Chicken or Turkey
- Cheddar Cheese
- Spinach
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together Greek yogurt and eggs until smooth.
- Stir in flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes until just combined.
- Fold in diced chicken or turkey along with cheese or spinach.
- Scoop about â…“ cup of dough onto the prepared baking sheet, leaving space between each biscuit.
- Sprinkle reserved cheese on top and bake for about 25 minutes until golden brown.
- Cool for 10 minutes before serving or freeze leftovers.
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/breakfast-protein-biscuits/