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Breakfast Fruit Salad

Breakfast Fruit Salad

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Start your day on a vibrant note with this delightful Breakfast Fruit Salad! Bursting with fresh, colorful fruits and topped with a creamy honey yogurt dressing, this salad is not only quick to prepare but also a nutritious addition to any breakfast table. Perfect for busy mornings or leisurely brunches, it offers a refreshing blend of sweet and tart flavors that everyone will love. Customize it with seasonal fruits or your personal favorites, making it a versatile dish that fits any occasion. Enjoy this healthy treat as a standalone dish, or pair it with granola or whole grain toast for a complete meal.

Ingredients

Scale
  • 1 cup Strawberries (washed and cut into bite-sized pieces)
  • 1 cup Green Grapes (washed and halved)
  • 1 cup Red Grapes (washed and halved)
  • 1 cup Blueberries (washed)
  • 1 Apple (washed, cored, peeled, and diced)
  • 1 Banana (peeled and sliced)
  • ¼ cup Pecans (chopped)
  • 1 cup Plain Greek Yogurt
  • 12 tbsp Honey
  • ½ tsp Vanilla Extract
  • ½ tsp Almond Extract

Instructions

  1. In a large bowl, combine washed strawberries, green grapes, red grapes, blueberries, diced apple, and sliced banana (add banana just before serving).
  2. In a separate bowl, mix plain Greek yogurt with honey, vanilla extract, and almond extract until smooth.
  3. Gently fold the yogurt dressing into the fruit until evenly coated.
  4. Top with chopped pecans for added crunch and serve chilled.

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