Blueberry Cream Cheese Loaf
Indulge in the delightful flavors of our Blueberry Cream Cheese Loaf, a moist and creamy treat that’s perfect for breakfast or dessert. This easy-to-make loaf impresses with its rich cream cheese texture and bursts of fresh blueberries. Whether you’re enjoying it warm with a pat of butter or as a sweet finish to your meal, every slice is sure to please. Perfect for brunch gatherings or cozy afternoons, this recipe is not only simple but also adaptable, allowing you to customize it with your favorite add-ins. Bake up a batch today and savor the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups plus 2 tablespoons all-purpose flour
- 2 cups fresh or frozen blueberries
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- Toss blueberries in 1 tablespoon of flour to prevent sinking.
- In a large bowl, cream together butter, cream cheese, and sugar until fluffy. Beat in eggs one at a time and then stir in vanilla.
- In another bowl, whisk the remaining flour with baking powder and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in the blueberries and pour the batter into the prepared loaf pan.
- Bake for 55-70 minutes or until a skewer comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/blueberry-cream-cheese-loaf/