Blueberry Cinnamon Rolls with Blueberry Jam Glaze
Indulge in the delightful warmth of Blueberry Cinnamon Rolls with Blueberry Jam Glaze, a perfect treat for breakfast or dessert. These soft, fluffy rolls are filled with a homemade blueberry cinnamon jam and topped with a luscious cream cheese glaze. The aromatic flavors of cinnamon blend beautifully with juicy blueberries, all wrapped in tender, yeast dough. Ideal for family gatherings or a cozy brunch, these delightful rolls are sure to impress everyone around the table.
- Prep Time: 45 minutes
- Cook Time: 22 minutes
- Total Time: 1 hour 7 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 225 g whole milk
- 30 g fresh yeast (or 10 g active dry yeast or instant yeast)
- 50 g granulated sugar
- 540 g all-purpose flour
- 2 eggs
- 1 tsp salt
- 100 g butter (room temperature)
- 250 g blueberries (frozen or fresh)
- 50 g granulated sugar
- 2 tsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tsp cornstarch
- 4 tsp water
- 30 g cream cheese
- 1 1/2 tsp blueberry jam (reserved from the filling)
- 1 tsp vanilla extract
- 120 g powdered sugar
Instructions
- Prepare the dough by heating milk and dissolving fresh yeast in it. Add sugar, flour, eggs, and salt; mix until combined.
- Gradually add butter while mixing until smooth and elastic.
- Allow the dough to rise until doubled in size.
- Make the filling by cooking blueberries with sugar, lemon juice, and spices until thickened.
- Roll out the dough, spread the blueberry filling evenly, then roll up and cut into equal pieces.
- Let rolls rise again before baking at 190ºC (375ºF) for 21–22 minutes.
- Prepare the cream cheese glaze by mixing ingredients until smooth and drizzle over cooled rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg