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Blackberry Oatmeal Cookies Recipe

Blackberry Oatmeal Cookies Recipe
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Indulge in the delightful taste of Blackberry Oatmeal Cookies, a scrumptious twist on a beloved classic! These soft and chewy cookies are bursting with fresh blackberry flavor and sweet white chocolate chips, creating a perfect balance that will satisfy your sweet tooth. With hearty oats lending a satisfying texture, these cookies are ideal for sharing at gatherings or enjoying as a cozy treat at home. Ready to impress friends and family alike, this recipe is quick and easy, taking just 25 minutes from start to finish. Get ready to elevate your dessert game with these irresistible cookies!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ¼ cups all-purpose flour (plus 2 tablespoons for coating berries)
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups quick oats
  • 1 cup white chocolate chips
  • 1 cup blackberries, quartered

Instructions

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat softened butter with brown and granulated sugars until creamy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the butter mixture until just combined.
  4. Stir in oats and white chocolate chips until evenly distributed.
  5. Toss blackberries with 2 tablespoons of flour to coat them, then gently fold into the dough.
  6. Drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12–13 minutes or until edges are lightly browned.
  8. Cool on the baking sheet for about 5–7 minutes before transferring to a wire rack.

Nutrition

Find it online: https://dailyrecipetime.com/blackberry-oatmeal-cookies-recipe/