Bird Nest Haystack Cookie
Create delightful Bird Nest Haystack Cookies this spring, a charming no-bake treat that perfectly captures the whimsy of the season. These nest-shaped cookies feature a delectable blend of melted butterscotch and chocolate, combined with crunchy chow mein noodles for a fun texture. Topped with colorful candy eggs, they are not only visually appealing but also incredibly easy to make—perfect for family gatherings or festive celebrations. With just a few ingredients and quick preparation, these whimsical treats are sure to impress guests of all ages. Get ready to enjoy the deliciousness and creativity of these unique cookies!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 oz butterscotch cups
- 6 oz semi-sweet chocolate chips (or milk chocolate)
- 6 oz chow mein noodles
- 1 cup chocolate-covered candy Easter eggs
Instructions
- In a microwave-safe glass bowl, combine the butterscotch cups and chocolate chips. Microwave for 1 minute, stir, then continue microwaving in 30-second intervals until smooth.
- Add the chow mein noodles to the melted mixture and gently fold until evenly coated.
- Place wax paper on your work surface and use a spoon to scoop portions of the mixture into nest shapes.
- While still soft, press chocolate-covered candy eggs into each nest and allow them to set at room temperature until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/bird-nest-haystack-cookie/