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Best Pineapple Chicken and Rice

Best Pineapple Chicken and Rice Recipe

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Whip up a delightful meal in just 30 minutes with the Best Pineapple Chicken and Rice Recipe! This quick and easy dish features tender chicken simmered in a luscious, sweet-savory pineapple sauce, perfectly paired with fluffy rice. The vibrant combination of pineapple juice, soy sauce, and honey creates an explosion of tropical flavors that will please both kids and adults alike. Ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen, this one-pan wonder ensures minimal cleanup while delivering maximum taste. Enjoy this flavorful fusion of ingredients that turns dinner into a delightful culinary experience.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tbsp olive oil or sesame oil
  • 2 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/3 cup pineapple juice
  • 2 tbsp honey or brown sugar
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp cornstarch
  • 1 tbsp water
  • 1.5 cups cooked rice
  • 1 cup pineapple chunks
  • 1/2 red bell pepper, diced
  • 1/4 cup green onions, chopped

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add chicken and cook for 6 to 8 minutes until golden brown and cooked through; remove from the pan.
  3. Sauté minced garlic in the same pan for about 30 seconds until fragrant.
  4. Stir in soy sauce, pineapple juice, honey (or brown sugar), and vinegar; simmer for about 2 minutes.
  5. Whisk cornstarch with water in a small bowl; add to the sauce and simmer until thickened.
  6. Return cooked chicken to the pan along with pineapple chunks and diced red bell pepper; cook for an additional 3 to 4 minutes.
  7. Stir in cooked rice and heat through until combined nicely.
  8. Garnish with chopped green onions, sesame seeds, and crushed red pepper if desired before serving hot.

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