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Best Pecan Zucchini Carrot Cookies

Best Pecan Zucchini Carrot Cookies
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Indulge in the delightful experience of Best Pecan Zucchini Carrot Cookies, a unique treat that cleverly incorporates healthy vegetables into a sweet snack. These cookies blend the natural sweetness of zucchini and carrots with crunchy pecans, creating a perfectly balanced flavor and texture. With just 10 minutes of prep time, these cookies are not only quick to make but are also an excellent way to sneak in some nutrition for kids and adults alike. Whether enjoyed as an afternoon snack or a dessert at gatherings, they will surely become a family favorite.

Ingredients

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  • 2 1/2 cups plain flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup butter
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 1 large egg
  • 1 cup shredded zucchini
  • 1/2 cup shredded carrot
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, baking soda, salt, and cinnamon; whisk until blended.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg, shredded zucchini, and carrot to the butter mixture; mix until combined.
  5. Gradually stir in the dry ingredients until just mixed; avoid overmixing.
  6. Fold in chopped pecans gently.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
  8. Bake for about 13 minutes or until golden brown around the edges.
  9. Allow cookies to cool for a few minutes before transferring them to a wire rack.

Nutrition

Find it online: https://dailyrecipetime.com/best-pecan-zucchini-carrot-cookies/