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Best Mushroom Soup Recipe

Best Mushroom Soup Recipe
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Indulge in the comforting flavors of this Best Mushroom Soup Recipe, a perfect blend of earthy mushrooms and aromatic herbs. This rich and creamy soup is not only incredibly easy to prepare but also versatile enough for both elegant dinners and cozy weeknight meals. With its delightful combination of fresh ingredients like garlic and rosemary, each spoonful promises warmth and satisfaction. Serve it as a starter or alongside crusty bread for a filling experience that delights the senses. Elevate your culinary repertoire with this delicious, nutrient-packed soup that everyone will love.

Ingredients

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  • 4 tablespoons olive oil or butter
  • 1 large onion, diced
  • 4 garlic cloves, chopped (plus more for garnish)
  • 1 lb cremini mushrooms, sliced
  • 1/2 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped
  • 1/4 cup apple juice or cooking vinegar
  • 5 tablespoons flour (or gluten-free flour)
  • 3 cups hot vegetable broth or chicken stock
  • 1/2 to 1 cup sour cream or vegan alternative
  • Pepper to taste

Instructions

  1. Heat oil or butter in a large pot over medium-high heat. Add diced onion and sauté until golden, about 3–4 minutes. Stir in garlic and cook for an additional 2 minutes.
  2. Add sliced mushrooms, salt, and rosemary; sauté for 10–12 minutes until mushrooms release their liquid.
  3. Incorporate the apple juice and let it evaporate, about 3–4 minutes.
  4. Sprinkle flour over the mixture, stir constantly for 1–2 minutes. Gradually add hot broth while stirring until combined; bring to a gentle simmer.
  5. Mix in sour cream until fully blended; adjust seasoning with pepper.
  6. If desired, add more broth for a thinner consistency.
  7. Serve warm garnished with reserved mushroom slices and crispy garlic chips.

Nutrition

Find it online: https://dailyrecipetime.com/best-mushroom-soup-recipe/