Best Bakery-Style Peach Crumble Bars
Indulge in the delightful taste of Best Bakery-Style Peach Crumble Bars, a simple yet impressive dessert that combines sweet, juicy peaches with a buttery crumble topping. Perfect for summer gatherings, picnics, or cozy nights at home, these bars are easy to prepare and are sure to wow your family and friends. With just a few ingredients and straightforward steps, you can enjoy this comforting treat any day of the week. Serve them warm with a scoop of ice cream or drizzled with caramel sauce for an irresistible finish.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/2 tsp salt
- 1 1/4 cups cold unsalted butter, diced
- 5 cups peeled, pitted, and chopped peaches
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 6 tbsp heavy cream
- 1/4 cup packed brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and salt. Add diced butter and mix until crumbly.
- Press half of the mixture into a greased 9×13 inch baking dish and bake for 15 minutes.
- In another bowl, combine peaches with sugar, flour, cinnamon, and salt; mix gently.
- Pour peach filling over the baked crust and sprinkle reserved crumb mixture on top. Drizzle with heavy cream.
- Bake for an additional 45 minutes until the topping is golden brown.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 bar (89g)
- Calories: 305
- Sugar: 22g
- Sodium: 92mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg