Moist Banana Coffee Cake Bread
Moist Banana Coffee Cake Bread is a delightful fusion of rich banana flavor and luxurious cream cheese filling, accentuated by a hint of cinnamon and topped with a crunchy walnut streusel. Perfect for breakfast, brunch, or an afternoon snack, this bread promises to be a crowd-pleaser at any gathering. Each slice is tender and moist thanks to the addition of sour cream, while the chocolate chips add an optional touch of decadence. Bake this treat today and enjoy its warm, inviting aroma filling your kitchen!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup mashed ripe bananas (about 2 large)
- 1/2 cup butter, softened
- 1 1/4 cups sugar
- 1 1/4 cups sour cream (at room temperature)
- 8 ounces cream cheese, softened
- 1/2 cup walnuts (for topping and optional mix-ins)
- Semi-sweet chocolate chips (optional)
- Cinnamon
Instructions
- Preheat your oven to 350°F and prepare a nonstick angel food cake pan.
- Prepare the cinnamon walnut streusel by pulsing walnuts in a food processor with flour, brown sugar, and cinnamon; add cold butter until crumbly. Set aside.
- Whisk together dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
- In a mixing bowl, cream together softened butter and sugar until fluffy; incorporate eggs one at a time followed by mashed bananas and vanilla extract.
- Gradually mix in the dry ingredients alternating with sour cream until just combined.
- Reserve 1/4 cup batter for the cream cheese filling; fold in chocolate chips if using.
- In another bowl, combine reserved batter with softened cream cheese and sugar; blend until smooth.
- Layer half of the batter into the prepared pan, followed by the cream cheese mixture and then top with remaining batter.
- Sprinkle streusel on top before baking for 55-60 minutes or until a toothpick comes out clean.
- Cool before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://dailyrecipetime.com/banana-coffee-cake-bread/