Baked Huli Huli Chicken with Pineapple Glaze
Baked Huli Huli Chicken with Pineapple Glaze is a deliciously sweet and savory dish that captures the essence of Hawaiian cuisine. This recipe features juicy, tender chicken thighs coated in a luscious pineapple glaze made from fresh ingredients. The glaze caramelizes beautifully during baking, creating a delightful mix of flavors that will impress your family and friends. Perfect for any occasion, this dish can be served at family dinners or summer barbecues, making it a versatile addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 3 lbs bone-in, skin-on chicken thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/3 cup ketchup
- 1/4 cup chicken broth
- 2 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 tsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp water (for slurry)
- Optional garnishes: pineapple slices, chopped green onions, sesame seeds
Instructions
- Preheat oven to 375°F (190°C). Arrange chicken thighs skin-side up in a baking dish.
- In a medium saucepan over medium heat, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Bring to a boil then simmer for about 10 minutes.
- In a small bowl, mix cornstarch with water to create a slurry. Gradually whisk into the simmering sauce until thickened.
- Pour the glaze over the chicken thighs, ensuring they are well-coated. Bake uncovered for 45–60 minutes until the internal temperature reaches 165°F (74°C), basting halfway through.
- Allow to rest for 5–10 minutes before serving. Garnish as desired.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 330
- Sugar: 12g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 22g
- Cholesterol: 100mg