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Asian Cucumber and Chickpea Slaw with Sesame Dressing

Asian Cucumber and Chickpea Slaw with Sesame Dressing
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Asian Cucumber and Chickpea Slaw with Sesame Dressing is a refreshing and vibrant salad that combines crisp cucumbers, hearty chickpeas, and a flavorful sesame dressing. This dish is perfect for any occasion, from picnics to potlucks, or as a light lunch option. Its unique blend of textures and tastes will impress your guests and leave them wanting seconds.

Ingredients

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  • 2 cups shredded cucumber
  • 1 cup shredded carrots
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon sesame seeds

Instructions

  1. Shred the cucumber and carrots using a grater or mandoline. Place in a large bowl.
  2. Add chickpeas, red onion, and cilantro to the bowl with the vegetables.
  3. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, ginger, and garlic until well combined.
  4. Pour the dressing over the slaw mixture and toss gently to coat all ingredients evenly.
  5. Sprinkle sesame seeds on top for garnish.
  6. Let the slaw sit for at least 10 minutes before serving to allow flavors to meld together.
  7. Serve chilled for a refreshing dish.

Nutrition

Find it online: https://dailyrecipetime.com/asian-cucumber-and-chickpea-slaw-with-sesame-dressing/