Amazing Lemon Blueberry Scones
Indulge in the delightful flavors of Amazing Lemon Blueberry Scones, a perfect treat for breakfast or an afternoon snack. These scones are a harmonious blend of zesty lemon and sweet blueberries, creating a refreshing and satisfying experience. Their light and fluffy texture makes them irresistible, whether enjoyed plain or with a drizzle of glaze. Ideal for gatherings or cozy mornings at home, these scones are also freezer-friendly, allowing you to prepare them ahead of time for quick breakfasts on busy days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon fresh lemon zest
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cold salted butter
- 3/4 cup + 2 tablespoons buttermilk
- 1/4 cup fresh lemon juice
- 1 to 1 1/4 cups fresh blueberries
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, sugar, lemon zest, baking powder, baking soda, and salt until combined.
- Grate cold butter into the mixture and toss until evenly coated.
- Gently fold in blueberries.
- Add buttermilk and lemon juice; stir until just combined.
- Turn the dough onto a floured surface and shape into a rectangle about 15×3 inches.
- Cut into triangular wedges and place on the prepared baking sheet.
- Brush tops with melted butter and sprinkle with coarse sugar before baking for around 15 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://dailyrecipetime.com/amazing-lemon-blueberry-scones/