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Zhoug (Spicy Cilantro Sauce)

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Zhoug, a vibrant Middle Eastern spicy cilantro sauce, is a culinary gem that bursts with flavor. This herbaceous condiment combines fresh cilantro and parsley with jalapeño peppers, garlic, and aromatic spices to create a zesty sauce that complements a variety of dishes. Whether you drizzle it over grilled chicken, mix it into scrambled eggs, or use it as a dip for fresh veggies and pita chips, Zhoug adds an irresistible kick to every bite. With just 10 minutes of preparation time, this easy-to-make sauce is perfect for meal prep and can be stored in the refrigerator for up to a week. Elevate your meals effortlessly with this delightful, healthy addition that’s sure to impress family and friends.

Ingredients

Scale
  • 6 jalapeno peppers (or hot green chiles)
  • 2 garlic cloves
  • Kosher salt
  • 1 cup fresh cilantro leaves
  • 1/2 cup fresh parsley
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground green cardamom
  • 1/2 cup extra virgin olive oil
  • Juice of 1 lemon

Instructions

  1. Chop the jalapeño peppers and garlic cloves, then add them to a food processor with a pinch of kosher salt. Pulse until coarsely chopped.
  2. Add the cilantro leaves, parsley, ground cumin, ground coriander, and ground cardamom to the food processor. Blend until you achieve a thick paste.
  3. Transfer the mixture to a bowl and stir in the extra virgin olive oil and lemon juice until well combined.

Nutrition