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Yule Log Recipe

Yule Log Recipe
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Indulge in the holiday spirit with this delightful Yule Log Recipe, a stunning centerpiece for your festive gatherings. This rich chocolate roll cake is filled with creamy whipped filling and adorned with a luscious chocolate buttercream, creating a visual masterpiece that tastes as good as it looks. Perfect for special occasion or any winter celebration, this dessert offers a perfect blend of textures and flavors that will leave your guests enchanted. The easy-to-follow steps make it accessible for bakers of all skill levels, ensuring you can create this classic treat with joy and simplicity. Gather your loved ones to share in the excitement of making and enjoying this beautiful holiday dessert.

Ingredients

Scale
  • 4 large eggs (separated)
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 cup unsalted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1/4 cup cocoa powder
  • 1 tablespoon milk or cream
  • Fresh cranberries (for decoration)
  • Edible mushrooms or meringue mushroom kit
  • Edible glitter or snow
  • Fresh sprigs of rosemary or evergreen

Instructions

  1. Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. Beat egg whites until soft peaks form, gradually adding half the sugar until stiff peaks form.
  3. In another bowl, beat egg yolks with remaining sugar until pale, then stir in vanilla.
  4. Sift flour, cocoa powder, baking powder, and salt; fold into yolk mixture.
  5. Gently fold in egg whites until combined.
  6. Spread batter evenly into the pan and bake for 10–12 minutes.
  7. Roll warm cake in a towel dusted with powdered sugar; cool completely.
  8. Whip heavy cream with powdered sugar and vanilla until stiff peaks form; spread over cooled cake.
  9. Roll tightly and refrigerate for at least an hour before frosting.
  10. Prepare chocolate buttercream by beating softened butter with powdered sugar, cocoa powder, milk, and vanilla until smooth.
  11. Frost the chilled log and decorate as desired.

Nutrition

Find it online: https://dailyrecipetime.com/yule-log-recipe/