Name: Winter Wonderland White Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Vegan
Ingredients: 360 ml Milk (or plant-based alternatives); 2 tsp White Vinegar (or Lemon Juice); 240 g Cane Sugar; 80 ml Vegetable Oil; 2 tsp Vanilla Extract (or 1 tsp Almond Extract); 245 g All Purpose Flour; 80 g Almond Flour (finely ground); 2½ tsp Baking Powder; ½ tsp Baking Soda; ½ tsp Salt; 270 ml Coconut Milk (canned coconut milk at room temperature); 150 g Powdered Sugar (or icing sugar); 8 g Cornstarch; 90 g Unsweetened Shredded Coconut (or Desiccated Coconut); ½ tsp Vanilla Extract; 90 g Almonds (toasted and chopped in small pieces); 170 g White Chocolate; 60 ml Whipping Cream (or plant-based alternatives); 226 g Butter (cut in cubes); 210 g Powdered Sugar (sifted); 2 tsp Vanilla Extract (or ½ Vanilla Bean); ¼ tsp Salt; 186 g Coconut (shredded or desiccated); White Chocolate Bar (grated or shavings)

Winter Wonderland White Chocolate Cake

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Indulge in the magic of winter with our Winter Wonderland White Chocolate Cake, a delightful blend of almond and coconut flavors enveloped in creamy white chocolate frosting. This beautiful cake is perfect for any festive occasion, making it a wonderful centerpiece that will impress your guests. With an eggless and vegan-friendly recipe, everyone can enjoy a slice of this luscious dessert. The fluffy almond sponge layers are complemented by a rich coconut filling, creating a dreamy treat that embodies the warmth and joy of the season.

Author: Brynlee
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: Serves approximately 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

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360 ml Milk (or plant-based alternatives)
2 tsp White Vinegar (or Lemon Juice)
240 g Cane Sugar
80 ml Vegetable Oil
2 tsp Vanilla Extract (or 1 tsp Almond Extract)
245 g All Purpose Flour
80 g Almond Flour (finely ground)
2½ tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
270 ml Coconut Milk (canned coconut milk at room temperature)
150 g Powdered Sugar (or icing sugar)
8 g Cornstarch
90 g Unsweetened Shredded Coconut (or Desiccated Coconut)
½ tsp Vanilla Extract
90 g Almonds (toasted and chopped in small pieces)
170 g White Chocolate
60 ml Whipping Cream (or plant-based alternatives)
226 g Butter (cut in cubes)
210 g Powdered Sugar (sifted)
2 tsp Vanilla Extract (or ½ Vanilla Bean)
¼ tsp Salt
186 g Coconut (shredded or desiccated)
White Chocolate Bar (grated or shavings)

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
In a mixing bowl, whisk together milk, vinegar, sugar, oil, and vanilla until well combined.
In another bowl, mix all-purpose flour, almond flour, baking powder, baking soda, and salt.
Gradually combine dry ingredients with wet mixture until just mixed.
Divide batter between pans and bake for 30–35 minutes or until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring to a wire rack to cool completely.
Prepare the filling by combining coconut milk, powdered sugar, cornstarch, shredded coconut, and vanilla until smooth.
For the frosting, melt white chocolate with cream, then mix with butter and sifted powdered sugar until fluffy.
Assemble by layering cake with coconut filling and frosting the outer layer of the cake.
Garnish with shredded coconut and white chocolate shavings.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 28g
Sodium: 150mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://dailyrecipetime.com/winter-wonderland-white-chocolate-cake/