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Winter Warmer Soup

Winter Warmer Soup

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Winter Warmer Soup is the quintessential dish for cold days, offering a hearty blend of vibrant vegetables and aromatic spices that create a soothing and satisfying meal. This delightful soup is entirely vegan and gluten-free, making it a perfect choice for anyone looking to enjoy a nourishing bowl of comfort. With its invigorating flavors from garlic, ginger, and turmeric, this one-pot recipe not only warms you up but also supports your immune health. Quick to prepare in just 30 minutes, Winter Warmer Soup is an easy go-to for busy weeknights or cozy gatherings. Customize it with your favorite seasonal veggies or noodles for a personal touch. Dive into this comforting dish and savor the warmth!

Ingredients

Scale
  • 1 Tablespoon oil (optional)
  • 23 bay leaves
  • 56 peeled and finely diced or minced garlic cloves
  • 12 inch of grated ginger root
  • 2 stalks of celery finely chopped
  • 4 cups of low sodium vegetable stock (or water)
  • 1 teaspoon turmeric powder
  • ⅛ teaspoon ground black pepper
  • Salt (per taste)
  • Handful of cilantro – chopped
  • 1 Tablespoon lime or lemon juice
  • Red chili flakes or chili garlic sauce – per taste
  • 4 baby bok-choy – rinsed washed and slit into middle
  • 1 onion diced
  • 2 cups mushrooms quartered
  • 1 cup thin rice noodles

Instructions

  1. Chop all vegetables: dice onion, chop celery, quarter mushrooms, and prepare bok choy.
  2. In a large pot over medium heat, add oil (if using). Sauté diced onion until translucent (3-4 minutes).
  3. Stir in garlic, ginger, bay leaves, turmeric powder, and ground black pepper; cook for another 2 minutes until fragrant.
  4. Pour in vegetable stock (or water) and bring to a gentle boil.
  5. Add chopped celery, mushrooms, bok choy, red chili flakes (if desired), lime juice, and salt. Reduce heat to low and simmer for about 10 minutes.
  6. Incorporate thin rice noodles; cook according to package instructions (about 5 minutes), stirring occasionally.
  7. Taste and adjust seasoning before serving; remove bay leaves.

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