Winter Salad
Indulge in the freshness of this vibrant Winter Salad, a delightful combination of seasonal ingredients that brings color and nutrition to your holiday table. This salad is not only visually appealing with its bright oranges and deep red pomegranates, but it also offers a delicious balance of sweet, tangy, and crunchy flavors. Perfect for festive gatherings or as a healthy side dish, you can whip it up in just 15 minutes. Customize it to suit your taste by adding grilled chicken or swapping out ingredients based on availability. Fresh, nutritious, and absolutely satisfying, this Winter Salad is a must-try!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarins, clementines, or tangerines)
- 1/2 cup pomegranate seeds (or substitute dried cranberries)
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans (roughly chopped)
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot (minced)
- Salt and pepper to taste
Instructions
- Thoroughly wash and dry mixed greens; segment oranges into bite-sized pieces.
- In a large mixing bowl, combine mixed greens, orange segments, pomegranate seeds or dried cranberries, crumbled feta cheese, and roughly chopped candied pecans.
- In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
- Drizzle the dressing over the salad mixture to taste and gently toss to coat evenly. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://dailyrecipetime.com/winter-salad/