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White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies
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Indulge in the delightful flavors of White Chocolate Cranberry Cookies, the perfect festive treat for any occasion. Combining the rich sweetness of white chocolate with the tartness of cranberries, these cookies create a beautiful balance that makes every bite a celebration. Simple to prepare and incredibly versatile, they are ideal for holiday gatherings, cookie exchanges, or just a cozy night at home. With minimal effort, you can whip up a batch that will impress family and friends alike. Enjoy these soft-baked delights fresh from the oven or packaged as thoughtful gifts to share warmth this season.

Ingredients

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  • ¾ cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 large egg (room temperature)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ cup white chocolate chips
  • 2 cups fresh cranberries (coarsely chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
  3. Add the egg, orange zest, and vanilla extract; mix until combined.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until dough forms.
  5. Fold in cranberries and white chocolate chips until evenly distributed.
  6. Scoop dough into 1-inch balls and place them on prepared baking sheets about 2 inches apart.
  7. Bake for 12-15 minutes or until edges turn golden brown; if using dried cranberries, bake for 11-13 minutes.
  8. Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://dailyrecipetime.com/white-chocolate-cranberry-cookies/