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White Chicken Chili

White Chicken Chili
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Indulge in a bowl of comforting White Chicken Chili, a creamy and flavorful dish that will warm your heart on chilly days. This easy-to-make recipe features tender shredded chicken simmered in a rich broth with cream cheese, green chilies, and corn. Perfect for weeknight dinners or casual gatherings, it offers versatility that lets you customize each bowl with fresh garnishes or crunchy toppings. Enjoy the hearty combination of protein-packed chicken and fiber-rich beans, making this chili not just delicious but also nutritious. Serve it alongside cornbread or tortilla strips for an unforgettable meal experience that your family will love.

Ingredients

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  • 1 ½ lbs. bone-in skinless chicken breast
  • 6 cups chicken broth
  • 8 oz. cream cheese (softened)
  • 2 (15.5 oz.) cans cannellini beans (drained)
  • 1 (15.25 oz.) can whole kernel sweet corn (drained)
  • 3 tablespoons butter
  • 1 yellow onion (diced)
  • 1 large jalapeno pepper (seeded and diced)
  • 4 cloves garlic (minced)
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon mustard powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 pinch red pepper flakes
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 2 (4 oz.) cans mild green chilies (undrained)
  • 3 tablespoons flour
  • ⅓ cup half and half (half milk, half cream)

Instructions

  1. Combine all spices in a small bowl; set aside.
  2. In a large pot, melt butter over medium heat. Add diced onions and jalapeno; sauté for about 5 minutes until softened. Stir in minced garlic and cook for another minute.
  3. Add flour to the vegetable mixture; cook for about 2 minutes.
  4. Gradually stir in chicken broth and half-and-half until smooth.
  5. Optionally blend some beans with broth for thickness; return to the pot with remaining beans.
  6. Stir in seasonings, hot sauce, Worcestershire sauce, and green chilies; bring to a gentle boil.
  7. Season chicken breast with salt/pepper before adding to the pot with drained corn; simmer uncovered for 15-20 minutes.
  8. Remove chicken to shred; return to chili and stir in softened cream cheese until melted.
  9. Adjust seasonings as needed before serving warm.

Nutrition

Find it online: https://dailyrecipetime.com/white-chicken-chili/