White Chicken Chili with Cream Cheese
This White Chicken Chili with Cream Cheese Recipe is the epitome of comfort food, perfect for cozy dinners or quick weeknight meals. With its creamy texture and a delightful medley of spices, this dish offers a hearty and satisfying experience that will warm your soul. Simply toss all the ingredients into a Crock Pot, and let it work its magic while you enjoy your day. This family-friendly chili is sure to please everyone at the table, making it an ideal addition to your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, thawed and trimmed
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans, undrained
- 15 ounces canned corn, undrained
- 10 ounces canned Rotel tomatoes with green chiles, undrained
- 8 ounces cream cheese
Instructions
- Place chicken breasts at the bottom of the Crock Pot.
- Layer black beans, corn, and Rotel tomatoes on top.
- Sprinkle taco and ranch seasoning over the layers.
- Place cream cheese on top without mixing.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred the chicken with two forks and stir everything together before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 915mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 90mg