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White Bean Chicken Chili

White Bean Chicken Chili Recipe
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This White Bean Chicken Chili Recipe is a delightful and hearty dish that brings warmth and comfort to your table. Featuring tender chicken and creamy white beans, this chili is a perfect blend of savory flavors. It’s easy to prepare, making it an ideal choice for family gatherings or cozy nights at home. With a rich broth and a medley of spices, each spoonful offers a satisfying taste that will quickly make it one of your favorite go-to recipes. Enjoy it with your choice of toppings for added flavor and texture, creating a customizable experience for everyone at the table.

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1 pound chicken breast, cubed to ½-1 inch pieces
  • 1 yellow onion, diced
  • 2 Tablespoons minced garlic (about 3 small cloves)
  • 2 cans green chiles
  • 1½ cups canned (drained) or frozen corn
  • 2 (15.9-ounce) cans great northern beans, drained
  • 3 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon chili powder
  • ½ cup heavy cream or alternatives

Instructions

  1. Heat olive oil in a Dutch oven over medium heat until shimmering.
  2. Sauté cubed chicken and diced onion until the chicken is cooked through and the onion is translucent.
  3. Stir in minced garlic and cook for an additional 30 seconds.
  4. Add green chiles, corn, beans, broth, salt, pepper, cumin, oregano, and chili powder; stir well to combine.
  5. Cover and let simmer for about 20 minutes to meld flavors.
  6. Remove from heat and stir in heavy cream or alternative before serving.
  7. Dish into bowls and garnish with your choice of toppings like avocado or cilantro.

Nutrition

Find it online: https://dailyrecipetime.com/white-bean-chicken-chili-recipe/