Whipped Feta Dip
Indulge in the creamy delight of Whipped Feta Dip, a quick and easy appetizer that elevates any gathering. With its rich blend of salty feta cheese, tangy yogurt, and zesty lemon juice, this dip takes only 5 minutes to prepare. Perfectly paired with pita chips, fresh vegetables, or toasted bread, it’s a versatile choice for parties or casual snacking. Impress your guests with this flavorful dip that combines healthy ingredients into a guilt-free indulgence. Whether you’re hosting Game Day or enjoying a cozy get-together, this Whipped Feta Dip is sure to become a favorite!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces feta cheese
- ⅔ cup Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- 1 tablespoon honey
- Fresh parsley (for garnish)
- Pita chips or sliced vegetables for serving
Instructions
- In a food processor, combine feta cheese, Greek yogurt, olive oil, garlic, lemon juice, and red pepper flakes.
- Blend until smooth and creamy. Scrape down the sides to ensure even mixing.
- Taste and adjust flavors by adding more lemon juice or red pepper flakes as desired.
- Before serving, garnish with fresh parsley and an additional drizzle of olive oil.
- Serve alongside pita chips or an assortment of fresh vegetables.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/whipped-feta-dip/