Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a hearty and satisfying dish that captures the essence of the beloved classic. This easy-to-make chili is perfect for cozy dinners or quick weeknight meals, combining tender ground beef with a medley of beans and vibrant vegetables simmered in a savory broth. The warm spices and rich flavors meld beautifully, making it a comforting option for family gatherings or chilly evenings. Serve it topped with cheese, alongside cornbread, or even over rice for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 1 tablespoon cooking oil
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (do not drain)
- 14 oz pinto beans (do not drain)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, onion, celery, and green pepper. Cook until beef is browned, about 8-10 minutes. Season with salt and black pepper.
- Stir in Rotel tomatoes, stewed tomatoes, kidney beans, pinto beans, tomato sauce, and chili seasoning.
- Reduce heat to low and cover the pot. Allow the chili to simmer for one hour.
- After simmering, stir in white vinegar to enhance flavor.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://dailyrecipetime.com/wendys-chili-recipe-copycat/