Walnut Maple Roasted Sweet Potatoes
Indulge in the cozy flavors of Walnut Maple Roasted Sweet Potatoes, a delightful side dish that transforms simple sweet potatoes into a culinary masterpiece. This recipe features tender rounds of roasted sweet potatoes enhanced by a rich cinnamon butter glaze, topped with crunchy caramelized walnuts and a touch of maple syrup. Fresh thyme adds an aromatic dimension, making each bite feel like a warm embrace for your palate. Perfect for weeknight dinners or festive gatherings, these sweet potatoes are sure to impress with their vibrant presentation and delicious taste!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes
- ⅓ cup melted unsalted butter
- 1.5 teaspoons cinnamon (divided)
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup maple syrup + 2 tablespoons
- ⅓ cup chopped walnuts
- 1 teaspoon fresh thyme
Instructions
- Preheat your oven to 200°C (400°F).
- Clean and slice the sweet potatoes into ½-inch thick rounds.
- In a mixing bowl, combine sweet potato slices with melted butter, 1 teaspoon of cinnamon, salt, and pepper.
- Arrange the seasoned slices in a single layer on a baking tray and roast for 25–30 minutes until fork-tender.
- While roasting, mix the maple syrup, chopped walnuts, remaining cinnamon, and thyme in another bowl.
- Remove the sweet potatoes from the oven, top each slice with the walnut mixture, and return to bake for an additional 8–10 minutes until golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 235
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/walnut-maple-roasted-sweet-potatoes/