Name: Vietnamese Noodle Salad with Tangy Dressing
Prep time: 15 min
Cook time: PT-491412H23M58S
Cuisine: Vietnamese
Ingredients: 7 oz thin vermicelli rice noodles; 3 cups julienned cucumber; 3 cups julienned carrots; 2 ⅓ cups fresh herbs (basil, cilantro, mint, scallions); ¼ cup soy sauce (for dressing); ¼ cup sugar; ⅓ cup water; 2 tablespoons lime juice; Optional: jalapeno peppers, crushed peanuts

Vietnamese Noodle Salad with Tangy Dressing

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Enjoy a vibrant and fresh Vietnamese noodle salad with tangy dressing that’s perfect for any meal. Try this easy recipe today!

Author: Brynlee
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 4
Category: Main
Method: None
Cuisine: Vietnamese

Ingredients

Scale

7 oz thin vermicelli rice noodles
3 cups julienned cucumber
3 cups julienned carrots
2 ⅓ cups fresh herbs (basil, cilantro, mint, scallions)
¼ cup soy sauce (for dressing)
¼ cup sugar
⅓ cup water
2 tablespoons lime juice
Optional: jalapeno peppers, crushed peanuts

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Instructions

Soak the vermicelli noodles in boiling water for about 3 minutes until soft; drain and set aside.
In a bowl, whisk together soy sauce, sugar, water, lime juice, minced garlic, and optional chili pepper to make the dressing.
In a large bowl, combine the drained noodles with cucumbers, carrots, fresh herbs, and jalapenos if using.
Pour dressing over the salad and toss gently to combine.
Serve immediately or chill for 30 minutes before serving for enhanced flavors.

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 11g
Sodium: 650mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 4g
Protein: 7g
Cholesterol: 0mg

Find it online: https://dailyrecipetime.com/vietnamese-noodle-salad-with-tangy-dressing/