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Vegan Strawberry Crumb Cake

Vegan Strawberry Crumb Cake
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Indulge in the delightful layers of our Vegan Strawberry Crumb Cake, a perfect sweet treat for any occasion. This moist and fluffy cake features a rich vanilla base, topped with luscious strawberries and a crunchy crumb topping that adds just the right amount of texture. Ideal for brunches, family gatherings, or an afternoon snack, this cake is not only delicious but also guilt-free, thanks to its plant-based ingredients. With simple steps, even novice bakers can create this show-stopping dessert. Serve it warm with a scoop of dairy-free ice cream or fresh fruit on top for an elevated experience. Enjoy the essence of strawberry season in every bite!

Ingredients

Scale
  • 3 3/4 cups fresh strawberries (chopped)
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose plain flour
  • 3/4 cup all-purpose plain flour
  • 6 tablespoons granulated sugar
  • 4 1/2 tablespoons melted vegan butter
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose plain flour (spoon and leveled)
  • 3/4 cup granulated sugar
  • 2 1/4 teaspoons baking powder
  • Pinch of salt
  • 1/2 cup dairy-free yogurt (or unsweetened applesauce, room temperature)
  • 1/3 cup dairy-free milk (room temperature)
  • 1/3 cup neutral flavored oil
  • 1 tablespoon apple cider vinegar (or lemon juice, optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Prepare the strawberry filling by combining chopped strawberries with sugar and lemon juice; add flour and mix gently.
  3. For the crumb topping, combine flour, sugar, melted vegan butter, and cinnamon until crumbly.
  4. In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix dairy-free yogurt, milk, oil, vinegar (if using), and vanilla extract.
  5. Combine wet and dry ingredients until just mixed. Pour half of the batter into the pan; layer half of the strawberry mixture on top. Add remaining batter followed by the rest of the strawberries; sprinkle crumb topping over everything.
  6. Bake for about 65 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://dailyrecipetime.com/vegan-strawberry-crumb-cake/