Vegan Strawberry Crumb Cake

Bakery-style Vegan Strawberry Crumb Cake is a delightful dessert that brings together layers of fluffy vanilla cake, sweet jammy strawberries, and a deliciously crunchy crumb topping. This cake is perfect for various occasions, from brunch gatherings to family celebrations. Its unique combination of textures and flavors makes it a standout treat during strawberry season.

Why You’ll Love This Recipe

• Easy to Make: This cake comes together quickly with simple steps, making it perfect for both novice and experienced bakers.
• Flavorful Layers: The combination of fresh strawberries and vanilla creates a burst of flavor that will impress your taste buds.
• Versatile Dessert: Enjoy it as a breakfast treat or a delightful dessert after dinner; it’s suitable for any time of day.
• Plant-Based Goodness: Made with vegan ingredients, this cake is a guilt-free indulgence that everyone can enjoy.
• Perfect for Sharing: With 16 slices, it’s great for sharing at parties or potlucks, ensuring there’s plenty to go around.

Tools and Preparation

Before you start baking your Vegan Strawberry Crumb Cake, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Spatula
• 9×13 inch baking pan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Measuring cups and spoons: Accurate measurements ensure your cake rises perfectly.
• Whisk: Helps to combine dry ingredients evenly and mix wet ingredients smoothly.
• Spatula: Great for folding in ingredients gently, preserving the light texture of the batter.

Ingredients

To create this mouthwatering Vegan Strawberry Crumb Cake, you’ll need the following ingredients:

For the Strawberry Filling:

• 3 3/4 cups (450g) fresh strawberries (chopped)
• 2 tablespoons (25g) granulated sugar
• 1 tablespoon (15g) lemon juice
• 1 tablespoon (8g) all-purpose plain flour

For the Cake Batter:

• 3/4 cup (95g) all-purpose plain flour
• 6 tablespoons (75g) granulated sugar
• 4 1/2 tablespoons (65g) melted vegan butter
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups (190g) all-purpose plain flour (spoon and leveled)
• 3/4 cup (150g) granulated sugar
• 2 1/4 teaspoons baking powder
• Pinch of salt
• 1/2 cup (115g) dairy-free yogurt (or unsweetened applesauce, room temperature)
• 1/3 cup (75g) dairy-free milk (room temperature)
• 1/3 cup (75g) neutral flavored oil
• 1 tablespoon apple cider vinegar (or lemon juice, optional)
• 1 teaspoon vanilla extract

How to Make Vegan Strawberry Crumb Cake

Step 1: Prepare the Strawberries

Start by preparing your strawberries for the filling:
1. Chop the strawberries into small pieces, weighing them after removing the stems.
2. In a mixing bowl, combine chopped strawberries with granulated sugar and lemon juice. Stir gently to coat the strawberries evenly.
3. Sprinkle in the all-purpose flour and mix until combined. Set aside.

Step 2: Make the Crumb Topping

Next, prepare the crumb topping:
1. In a separate bowl, mix together 3/4 cup flour, granulated sugar, melted vegan butter, and ground cinnamon until crumbly.
2. Set aside while you make the batter.

Step 3: Prepare the Cake Batter

Now it’s time to make your cake batter:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together 1 1/2 cups flour, sugar, baking powder, and salt until well mixed.
3. In another bowl, combine dairy-free yogurt, dairy-free milk, neutral oil, apple cider vinegar (if using), and vanilla extract. Mix well.
4. Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.

Step 4: Assemble the Cake

Bring it all together:
1. Pour half of the cake batter into a greased 9×13 inch baking pan.
2. Layer half of the prepared strawberries on top of the batter.
3. Add the remaining batter over strawberries followed by the rest of the strawberry mixture.
4. Finally, sprinkle the crumb topping evenly over everything.

Step 5: Bake

Bake in preheated oven for about 65 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before serving.

Enjoy your delicious Vegan Strawberry Crumb Cake!

How to Serve Vegan Strawberry Crumb Cake

Vegan strawberry crumb cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying a quiet evening, here are some serving suggestions to elevate your experience.

With Whipped Coconut Cream

• This light and fluffy topping complements the crumb cake perfectly, adding a touch of sweetness.

Fresh Strawberries on Top

• Garnish each slice with fresh strawberries for an extra burst of flavor and color.

A Dusting of Powdered Sugar

• Lightly sprinkle powdered sugar over the cake for an elegant presentation that’s simple yet sophisticated.

Vanilla Ice Cream

• Serve warm slices with a scoop of dairy-free vanilla ice cream for a delicious contrast in temperature and texture.

Accompanied by Tea or Coffee

• Pair your cake with a warm cup of tea or coffee; the flavors meld beautifully together for a cozy treat.

On a Breakfast Buffet

• This cake makes an excellent addition to any breakfast spread, sure to impress your guests with its layers and flavors.

How to Perfect Vegan Strawberry Crumb Cake

To ensure your vegan strawberry crumb cake turns out beautifully every time, consider these helpful tips.

• Use Fresh Strawberries: Fresh produce enhances flavor and texture. Look for ripe strawberries that are bright red and firm.

• Check Your Baking Powder: Ensure your baking powder is fresh for optimal rise. An expired product can lead to dense cake.

• Room Temperature Ingredients: Let your dairy-free yogurt and milk come to room temperature before mixing. This helps achieve a smooth batter.

• Don’t Overmix: Mix the batter just until combined. Overmixing can lead to tough cake instead of light and fluffy results.

• Cool Before Serving: Allow the cake to cool completely before slicing. This helps set the crumb structure, making it easier to cut neat slices.

• Store Properly: Keep any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Best Side Dishes for Vegan Strawberry Crumb Cake

Pairing side dishes with vegan strawberry crumb cake can enhance your meal experience. Here are some delicious options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cake.
2. Chia Seed Pudding: This creamy dish offers a nutritious contrast while staying within the vegan theme.
3. Granola Parfait: Layer granola with dairy-free yogurt and fruit for a crunchy, satisfying complement.
4. Savory Scones: A batch of herb-infused scones adds an interesting savory note next to the sweet cake.
5. Nutty Trail Mix: A handful of trail mix provides crunch and healthy fats, perfect for snacking alongside dessert.
6. Green Smoothie: Blend spinach, banana, and plant-based milk for a refreshing drink that balances sweetness.
7. Vegan Cheese Platter: Pairing creamy vegan cheeses with crackers introduces savory flavors that contrast well with sweetness.
8. Herbal Tea Selection: Offering various herbal teas adds warmth and complements the dessert nicely without overpowering it.

Common Mistakes to Avoid

Baking a Vegan Strawberry Crumb Cake can be delightful, but certain mistakes can hinder its success. Here are common pitfalls to watch out for:

• Using Overripe Strawberries: Overripe strawberries can make the cake too mushy. Choose firm and fresh strawberries for the best texture and flavor.
• Not Measuring Flour Correctly: Too much or too little flour can alter the cake’s structure. Use the spoon-and-level method to measure flour accurately.
• Skipping the Cooling Time: Cutting into the cake while it’s still warm can result in a crumbly mess. Allow it to cool completely before slicing.
• Ignoring Ingredient Temperatures: Cold ingredients can affect how well they blend together. Make sure your dairy-free yogurt and milk are at room temperature.
• Not Tasting the Batter: The batter should be balanced in sweetness and flavor. Taste it before baking to adjust sugar or lemon juice as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Vegan Strawberry Crumb Cake in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Vegan Strawberry Crumb Cake

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Vegan Strawberry Crumb Cake

• Oven: Preheat your oven to 350°F (175°C). Wrap the cake in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds. Check to avoid overheating.
• Stovetop: Heat a slice in a skillet over low heat for about 5 minutes, covering it with a lid to retain moisture.

Frequently Asked Questions

What is Vegan Strawberry Crumb Cake?

Vegan Strawberry Crumb Cake is a delicious dessert made with layers of vanilla cake, fresh strawberries, and a crumb topping, perfect for any occasion.

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw them and drain excess liquid before adding them to your batter.

How do I customize my Vegan Strawberry Crumb Cake?

You can customize by adding nuts, spices like nutmeg, or using different fruits like blueberries or raspberries alongside strawberries.

Is this recipe gluten-free?

To make this Vegan Strawberry Crumb Cake gluten-free, simply substitute all-purpose flour with a gluten-free flour blend.

Final Thoughts

This Vegan Strawberry Crumb Cake is not only scrumptious but also versatile enough for breakfast or dessert. Its layers of flavor and texture make it appealing across various occasions. Feel free to customize it with your favorite fruits or toppings. Enjoy baking and sharing this delightful treat!