Vegan Spinach Artichoke Dip
Indulge in the delightful flavors of our Vegan Spinach Artichoke Dip, a creamy and rich appetizer that is sure to be a hit at any gathering. This dairy-free dip combines fresh spinach, artichoke hearts, and vegan cream cheese for an irresistible taste that everyone can enjoy. Perfect for game days, parties, or cozy nights in, it pairs beautifully with chips, crackers, or fresh veggies. Quick to prepare and packed with nutrients, this dip not only satisfies your taste buds but is also a healthier option for your guests. Impress your friends and family with this easy-to-make dish that is both comforting and crowd-pleasing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- ⅓ cup vegan mayo
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat the oven to 400°F.
- In a large pan, heat oil over medium heat. Sauté garlic until browned (about 2 minutes), then add spinach and cook until wilted. Remove from heat.
- In a baking dish, combine vegan cream cheese and mayo; stir in chopped artichokes, nutritional yeast, sautéed spinach, salt, and pepper until well mixed.
- Bake for 15-20 minutes or until hot and bubbly. Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/vegan-spinach-artichoke-dip/