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Vegan Pistachio Tres Leches (3 Milk Cake)

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Indulge in the delightful Vegan Pistachio Tres Leches (3 Milk Cake), a moist dessert that brings a unique twist to the classic tres leches cake. This plant-based treat replaces traditional dairy with a rich blend of coconut and almond milks, perfectly complemented by the nutty flavor of pistachios. Ideal for any occasion, from birthday celebrations to potlucks, this cake is not only delicious but also easy to prepare. With its fluffy texture and creamy topping, each bite promises to be a crowd-pleaser. Serve it chilled or at room temperature for maximum enjoyment!

Ingredients

Scale
  • 100 g aquafaba
  • 175 g granulated sugar
  • 75 g raw shelled pistachios
  • 300 g all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 300 ml soy milk
  • 1 tablespoon apple cider vinegar
  • 100 ml olive oil
  • 1 tablespoon vanilla extract
  • 4 tablespoons pistachio butter
  • 150 g sweetened condensed coconut milk
  • 240 ml evaporated coconut milk
  • 240 ml almond milk
  • 400 ml coconut whipping cream (chilled overnight)
  • 2 tablespoons pistachio butter
  • 30 g pistachios (chopped)

Instructions

  1. Preheat your oven to 160°C (fan) or 180°C (conventional). Grease a 10.5 x 7.5-inch baking dish.
  2. Whisk aquafaba on high speed until stiff peaks form (about 5-7 minutes) and set aside.
  3. In a food processor, blend pistachios and sugar until finely ground.
  4. In a mixing bowl, combine the ground mixture with flour, cornstarch, baking powder, baking soda, and salt.
  5. In another bowl, mix soy milk, apple cider vinegar, olive oil, and vanilla extract.
  6. Combine wet and dry ingredients gently; then fold in aquafaba until incorporated.
  7. Pour into the baking dish and bake for 35-45 minutes until golden brown.
  8. Once cooled, poke holes in the cake and soak it with a mixture of pistachio butter, condensed coconut milk, evaporated coconut milk, and almond milk overnight.
  9. Top with whipped coconut cream mixed with pistachio butter and sprinkle chopped pistachios before serving.

Nutrition

Find it online: https://dailyrecipetime.com/vegan-pistachio-tres-leches-3-milk-cake/